Orlando gets 10 out of 10 for the mackerel he caught last night, that's been slightly smoked and served with garlic butter, seriously hot chilli, caramelised onions, garden salads, a mash veg mixture and even some vegetarian scotch eggs.
Finished off with a tart compote of garden fruit with cinnamon sugar for that extra mark.
I confess I had two good helpings.
Orlando admitted last week with a glint in his eye that the chicken goulash contained two of my local chucks, part of the brood I talk to early mornings over my espresso.
It's these quiet Tyroleans you have watch!
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